Cheesesteak Sloppy Joes
Yield – 4 sandwiches
Preparation Time – 10 minutes
Cooking Time – 25 minutes
Ingredients
1 lb. ground chuck ($1.99)
1 green pepper, seeded and diced ($.59)
1 15 oz. can tomato sauce ($.20)
2 tsp minced onion ($.05)
1 tsp minced garlic ($.05)
1 tsp vinegar ($.02)
1 Tbsp prepared mustard ($.01)
1 Tbsp brown sugar ($.01)
Salt and pepper
4 whole wheat buns ($.50)
4 slices provolone cheese ($.67)
Clementines, bananas – fresh fruit ($.50)
Chips ($.75)
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Directions
Brown the ground beef. (If you want softer green peppers, cook them with the ground beef.) Drain and let sit.
In the same skillet, add the tomato sauce, minced onion, minced garlic, vinegar, mustard and brown sugar. Stir and let simmer over low heat for 5 to 10 minutes. Add the brown beef and (uncooked or cooked) green peppers and combine. Simmer over low heat for another 5 to 10 minutes, or until ready to serve.
Spoon the sloppy joe meat over the buns and top with slice of cheese. Let the warm sauce melt the cheese, or microwave.
Serve Cheesesteak Sloppy Joes with chips and fresh fruit.
Cost $5.34
