1.5 lb boneless, skinless chicken breasts
3 ears of corn, broken in halves
6 small red potatoes
(Salt, pepper, melted butter, 1 c BBQ sauce)
15 oz can pinto beans, drained
(Aluminum foil – 6 square sheets)
1 can large buttermilk biscuits
Pound chicken to 1 inch thickness. Slice into
6 serving pieces. Place one chicken, one corn, &
one potato in center of foil. Sprinkle w/ salt /
pepper; drizzle corn w/ butter. Divide BBQ sauce
over each chicken; top evenly with beans. Seal
packets from corner to corner. Cook on baking
sheet @ 450, 40 min. Carefully open.
Bake biscuits as pkg directs.
