Wednesday, January 25, 2012

HEARTY GUMBO

HEARTY GUMBO
1 pkg kielbasa sausage, cut in small pcs
(1 T oil, 3 T flour)
15 oz can diced tomatoes, not drained
2 c vegetable broth
½ bag frozen cut okra
1 can black eyed peas
1 c brown rice
15 oz can corn drained
3 stalks celery chopped
(2 T Worcestershire, 1 c water)
(½ t seasoned salt)
(1 T hot sauce)
Loaf French bread
(Butter, garlic, Italian seasonings)
In large soup pot, sauté kielbasa in oil until lightly
browned. Sprinkle 3 T flour evenly over kielbasa
and sauté until flour is browned. Stir in remaining
ingredients. Heat thoroughly and simmer 30-40
minutes.
Split loaf of bread & spread w/ butter. Sprinkle
minced garlic and Italian seasonings over top. Place
butter side up, under broiler and toast .