Wednesday, January 25, 2012

Santa Fe Soup and Corn Chips

1 lb ground beef, cooked
3 cans diced tomatoes, undrained
1 can of pinto beans, undrained
1 can of kidney beans, undrained
1 can whole kernel corn, undrained
1 pkg taco seasoning
1 pkg ranch party dip
1 bag Frito scoops
Sour cream

In large soup pot, combine all ingredients and
heat thoroughly. Simmer 20 min.

(I have also cooked on low in the crock pot all day and it is just as good!)


Garnish soup with sour cream and serve with
chips.