Wednesday, January 25, 2012

Chinese Chicken Salad with Fresh Hot Bread

1 rotisserie chicken, deboned, shredded
1 bag slaw
4 green onions, chopped
2 oz bag slivered almonds, toasted
2 bag ramen noodles, noodles only
Asian salad dressing
Fresh bakery bread
(Butter, alum foil, garlic salt)

Heat oven to 400ยบ. Slice bread in half, horizontally. Open
flat; spread with butter. Sprinkle lightly with garlic powder. Close
and slice. Wrap in foil. Place in oven 12 min.

Mix shredded cabbage, green onions, chicken and
almonds. Right before serving, pour dressing over all and
sprinkle with noodles. Serve immediately!


**Kids seriously LOVE this one!!