Warm Barbecue Chicken Salad and Texas Toast
3 c shredded cooked chicken
1 c corn
½ lb bacon, cooked & crumbled*
1 ½ stalks Romaine hearts, torn/rinsed
4 plum tomatoes, chopped
½ small purple onion, sliced in rings
1 c shredded mozzarella
1 c BBQ sauce
1 box Texas toast
Combine 1 c BBQ sauce w/ chicken. Spread
in greased square baking dish. Cover; heat
@350°, 25 min. Five minutes before serving,
toss together heated corn, bacon, lettuce,
tomatoes, and onion. Divide on serving plates.
Top each w/ warm chicken, then w/ cheese.
Bake toast as pkg directs.
