13.9 oz can refrigerated pizza dough
1 c low moisture shredded mozzarella
4 oz RF sliced turkey pepperoni
(1 egg white, 1 t dry mustard, 1 t garlic salt,
1 t pepper, 4 t Italian seasoning)
26 oz pasta sauce
1 bag salad
1 or 2 tomatoes on the vine
(FF Italian dressing)
Spread dough into a large rectangle on sprayed
cookie sheet. Brush w/ egg white. Sprinkle spices
evenly, then cheese, then pepperoni. Roll loaf up,
lengthwise. Pinch ends. Place seam side down.
Brush egg white on top. Bake 30 min @350.
Serve w/ warmed spaghetti sauce for dipping.
Toss salad w/ tomatoes and dressing.
