Sour Cream Pork Chops
Steamed Rice
Baked Fruit
Steamed Broccoli
4-6 pork chops
(1 c beef bouillon, 2 t prepared mustard, 2 T parsley,
1 t paprika, salt/pepper)
8 oz can sliced mushrooms
1 onion, sliced
8 oz FF sour cream
(Steamed rice)
1 can each pineapple rings, sliced peaches, sliced pears
(Butter Buds, ½ c brown sugar, 1 t curry powder)
1 head broccoli
Brown chops in large skillet. Mix all
ingredients, except sour cream. Pour over
chops. Simmer 1½ hours, covered. Remove
chops; set aside. Mix sour cream with juice in
pan. Add pork chops. Simmer 10 min. Serve
over rice.
Drain fruit; combine in 13x9. Mix brown sugar
and curry. Sprinkle over fruit. Sprinkle Butter
Buds generously over sugar. Bake @350, 45
min, covered. Serve with steamed broccoli.
